ALBACORE TUNA RECIPE Video

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POTATO-WRAPPED CANADIAN ALBACORE TUNA WITH MUSHROOMS & RED WINE

POTATO-WRAPPED CANADIAN ALBACORE TUNA WITH MUSHROOMS & RED WINE
A great albacore tuna recipe to try !

Albacore Tuna INGREDIENTS
  • 1 bottle red wine (Sangiovese or Chianti)
  • 1 baking potato, preferable large and long, peeled
  • 6 oz (175 gm) Canadian Albacore Tuna loin, block cut
  • (1.5 inch/3.75 cm by 1.5 inch/3.75 cm by 3-inch/7.5 cm piece)
  • 2 Tsp (30 ml) melted butter
  • 1 Tbsp (15 ml)
  • + 1 Tsp (5 ml) oil
  • 1 cup (250 ml) chopped mushrooms
  • 1/4 onion, minced
  • 1 Tsp (15 ml) white wine
  • 2 Tbsp (30 ml) cream
  • 2 Tbsp (30 ml) chilled butter, cubed
  • chopped chives for garnish
Albacore TUNA INSTRUCTIONS
1. Bring red wine to boil in a saucepan, Reduce heat and vigorously simmer until volume is reduced to about ½ cup (125 ml).

2. With a sharp knife, slice potato length-wise as thinly as possible Choose 3 to 4 of the largest slices. Rinse and dry.

3. On a clean cutting board, lay down potato slices – side by side and slightly overlapping – to equal the length of the albacore tuna. Season tuna with salt and pepper and place across slices. Wrap potato slices around fish and transfer to place, seam side down. Pour melted butter evenly over fish; refrigerate until butter solidifies.

4. Meanwhile, sauté mushrooms and onion in 1 tsp/5ml oil over medium-high heat, until lightly caramelized. Add white wine and cook until almost dry. Add cream and reduce by half. Season with salt and pepper. Remove from heart, stir in butter and keep warm.

5. Heat skillet over medium high head. Add remaining oil, heat, then sear albacore tuna fish, seam side down first, until crispy golden on all sides.

6. To serve: place mushroom in center of warm plate and top with slices of fish’ spoon red wine sauce around, garnish and the albacore tuna recipe is ready to serve...enjoy !
smoked-canadian-albacore-tuna.

SMOKED CANADIAN ALBACORE TUNA “MUFFULETTA”









SMOKED CANADIAN ALBACORE TUNA “MUFFULETTA”

A great Albacore tuna recipe to try !
Albacore Tuna INGREDIENTS

  • 6-12 slices smoked Canadian Albacore tuna (or substitute Canadian Albacore Canned Tuna).
  • 1 cup (250 ml) brine-cured black olives, sliced
  • 1 cup (250 ml) pimento-stuffed olives, sliced
  • ½ cup (125 ml) pepperoncini or banana peppers, chopped
  • 1 cup (250 ml) chopped tomatoes
  • ¼ cup (60 ml) capers
  • ¼ cup (60 ml) chopped roasted red peppers
  • 2 Tbsp (30 ml) minced shallots or red onions
  • 2 Tbsp (30 ml) finely chopped celery
  • 2 Tbsp (30 ml) minced fresh flat-leaf parsley
  • 2 Tbsp (30 ml) minced garlic
  • ½ cup (125 ml) extra-virgin olive oil
  • ¼ cup (60 ml) wine vinegar
  • 1 Tsp (5 ml) olive brine
  • 1 ½ tsp (7 ml) freshly ground black pepper
  • 6 small sourdough “dinner rolls”
  • 3 Tbsp (45 ml) garlic herbed cream cheese
  • Shredded Romaine lettuce, as needed
Albacore Tuna INSTRUCTIONS
1. Combine and mix all Creole Olive Salad ingredients. Cover and refrigerate until ready to use. Yields about 2-1/2 cups.

2. To Serve: Slightly toast rolls and cut each in half. Spread ½ Tbsp (7.5 ml) of garlic herb cream cheese on the bottom half of each roll and pile on some shredded lettuce, then 2-4 slices of smoked Canadian Albacore Tuna, each about ¼ inch (0.5 cm) thick. Top the other half with a heaping tablespoon of the Creole Olive Salad. Assemble the sandwiches, place on a platter and the Albacore tuna recipe is ready to serve....nice ! Enjoy it !
potato-wrapped-canadian-albacore-tuna