SMOKED CANADIAN ALBACORE TUNA “MUFFULETTA”
An incredible Albacore fish formula to attempt !
Tuna INGREDIENTS
- 6-12 cuts smoked Canadian Albacore fish (or substitute Canadian Albacore Canned Tuna).
- 1 cup (250 ml) saline solution relieved dark olives, cut
- 1 cup (250 ml) pimento-stuffed olives, cut
- ½ cup (125 ml) pepperoncini or banana peppers, cleaved
- 1 cup (250 ml) cleaved tomatoes
- ¼ cup (60 ml) tricks
- ¼ cup (60 ml) cleaved simmered red peppers
- 2 Tbsp (30 ml) minced shallots or red onions
- 2 Tbsp (30 ml) finely cleaved celery
- 2 Tbsp (30 ml) minced new level leaf parsley
- 2 Tbsp (30 ml) minced garlic
- ½ cup (125 ml) extra-virgin olive oil
- ¼ cup (60 ml) wine vinegar
- 1 Tsp (5 ml) olive saline solution
- 1 ½ tsp (7 ml) newly ground dark pepper
- 6 little sourdough "supper rolls"
- 3 Tbsp (45 ml) garlic herbed cream cheddar
- Destroyed Romaine lettuce, depending on the situation
Tuna INSTRUCTIONS
1. Consolidate and blend all Creole Olive Salad fixings. Cover and refrigerate until prepared to utilize.
Yields around 2-1/2 cups. chicken-with-bbq-sauce-for-crowd.
2. To Serve: Slightly toast rolls and cut each down the middle. Spread ½ Tbsp (7.5 ml) of garlic spice cream cheddar on the base portion of each roll and heap on some destroyed lettuce, then, at that point, 2-4 cuts of smoked Canadian Albacore Tuna, each about ¼ inch (0.5 cm) thick. Top the other half with a storing tablespoon of the Creole Olive Salad. Gather the sandwiches, put on a platter and the Albacore fish formula is prepared to serve....nice ! Appreciate it !
SMOKED CANADIAN ALBACORE TUNA “MUFFULETTA” VIDEO
